All Entrees are served with your choice of Baby Red Bliss Potatoes, Chip Shop Fries, or Our Sour Cream & Chive Lumpy Mash & a selection of fresh seasonal vegetables. Back by popular demand our famous “Hovis Honey Loaves” with Borsin Butter.
You may add a cup of todays soup or add a house salad
• for 1.99

New Classics

Corned Beef & Cabbage
Braised Fresh Daily with green Savoy Cabbage, carrots, Red Bliss potatoes &
• Horseradish 13.25

Cannon of Lamb
Loin of New season salt Marsh Lamb, seared and served with a
• Minted Julis 18.95

Somerset Pork Chop
A thick center cut chop, Frenched & grilled juicy, served with a sage & sausage stuffed baked apple napped with a Scrumpy Cider
• sauce 14.95

Aylsbury Duckling
Half Rack roasted Duckling, served with a Crispy skin and a traditional Cumberland
• Sauce 19.50

Pub Skillet
Home-Made Macaroni & Cheese, Topped with English Back Bacon
• and bangers 11.95

Chicken of the Day
We've decided that there's so many great chicken dishes, that we should make a different one
• every day!! Market

From the Grill

Old York Steak
The Ultimate strip grilled to perfection. Hand cut to order.
• 9oz 13.95
• Really Hungry? 13oz 18.75
• Add 4 Jumbo Fried Shrimp 6.95

Game Keepers Mixed Grill
8oz Olde York Steak, Calves liver, 2 English Bacon rashers, An English Banger, with a fried egg,
• Chip and veggies 21.00

Our Famous Fish “n” Chips
Only the best Atlantic Cod used! Fried in a Light Crispy Beer Batter with coleslaw & Chip Shop
• Fries 11.50
• Add a 2nd piece of Fish 3.95
• Lancashire Mushy Peas 2.95
• Pickled Onions 60c

Dublin Bay Prawns
5 Jumbo Shrimp deep fried in our Crispy beer
• batter 14.95

Royal Navy Blue
P.E. Island Mussels sauteed with Garlic, Pernod, tomatoes,
• shallots & Tarragon 14.25

Champagne Shrimp
5 Jumbo Shrimp, sauteed and finished With a Champagne
• Caper sauce 14.50

Boston Scrod
Grilled with a lemon butter
• sauce 13.90

Folkstone Sole
Just up the road from Dover, this fab firm white fish is prepared differently everyday
• by Chef Fred 15.50